MenuAldeiA Cotijuba
Menu
ENTRIES
250g of potatoes
Delicious cassava "cakes". You'll fall in love.
10 units of breaded shrimp.
Homemade bean soup!
Fresh and delicious pasta with the best flour on the island.
250g of fillet and a portion of potatoes;
300g of gilt-head bream bait.
06 units of delicious vatapá pastries.
06 units of dried meat and onion pastries.
06 units of the classic Pastel.
MEALS
Caldeirada de filhote stew with tucupi, served with rice and pirão. Serves up to 2 people.
Moqueca de filhote with coconut milk, served with rice and pirão. Serves up to 2 people.
Fried sea bream fillet (300g), served with rice, French fries, farofa and the island's most beloved beans.
Delicious filet mignon (250g) in sauce, served with rice, French fries, farofa and the island's most beloved beans.
10 units of breaded and crispy shrimp, served with rice, French fries, farofa and the island's most beloved beans.
Succulent BONELESS CHICKEN THIGHS (300g)
on the grill, accompanied by egg farofa, fried banana and a refreshing salad.
of butter beans.
CHICKPEA SALAD with pasta in orange and mustard sauce, served with carrots, corn and peas.
SANDWICHES
Filet Mignon, Hamburger bun, Cheese and House sauce;
Potato combo 8$
House Blend, Bread
hamburger and house sauce;
Potato combo 8$
DRINKS
DESSERTS
DRINKS
Want to make a room reservation?
* Beverage corkage: $35 Wines / $80 Spirits
* We do not have a corkage service for other drinks, please do not insist.
How to get to Aldeia Cotijuba?
10 min to AldeiA :)
40 min
to the Island!
From Belém, it takes 30 minutes to reach the Port of Icoaraci.
30 min
From the Airport it takes 14 minutes by Uber to the Port of Icoaraci.
14 min