Here it's like this: good fish, fresh, straight from the river. The fishers are locals, the cooks are locals. The fish barely leaves the water and it's already on the fire—from the river to your plate, just the way it should be. Here, we proudly strengthen the island's economy. We use much of what's produced here, and when it comes from outside, it's only the best the mainland has to offer.
We take great care with the seasonings, but the real secret is something else: it's made with love, love and a little more love.
