Menu
Menu
ENTRANCES
250g of potatoes
Delicious cassava "dumplings." You'll fall in love.
10 units of breaded shrimp.
Homemade bean soup!
Fresh and delicious pasta made with the best flour on the island.
250g of fillet and a portion of potatoes;
300g of gilt-head bream bait.
06 units of delicious vatapá pastries.
06 units of dried meat pastry with onion.
06 units of classic Pastel.
MEALS
Filhote stew with tucupi, served with rice and pirão. Serves up to 2 people.
Filhote stew with coconut milk, served with rice and pirão. Serves up to 2 people.
Fried sea bream fillet (300g), served with rice, French fries, farofa and the island's most popular beans.
Delicious filet mignon (250g) in sauce, served with rice, fries, farofa and the island's most beloved beans.
10 crispy breaded shrimp served with rice, fries, farofa (farofa) and the island's most beloved beans.
Succulent BONELESS CHICKEN THIGH (300g)
on the grill, accompanied by egg farofa, fried banana and a refreshing salad.
of butter beans.
CHICKPEA SALAD with pasta in orange and mustard sauce, served with carrots, corn and peas.
SANDWICHES
Filet Mignon, Hamburger Bun, Cheese and House Sauce;
Potato combo 8$
House blend, Bread
hamburger and house sauce;
Potato combo 8$
DRINKS
DESSERTS
DRINKS
* Beverage corkage: $35 Wines / $80 Spirits
* We do not have corkage service for other drinks, please do not insist.